Made with elbow macaroni and American cheese, it could be a straightforward riff on Kraft’s kid-pleasing meal in a box. (Ditto for the addition of any flavorful mix-ins or toppings you might want to add.)
Starting with a neutral bechamel sauce as the base, I can choose whatever kind of cheese and pasta I like. Remember those “Choose Your Own Adventure” books from when you were a kid? I like to think of macaroni and cheese as a sort of culinary equivalent. For me, however, the dish’s real charm lies in its versatility. It’s also hearty and filling, which makes it great for feeding a crowd. There’s the comfort factor - few dishes are more homey than a piping hot bowlful of creamy, cheese-coated noodles. 1.There are so many reasons to love macaroni and cheese. Below are seven hacks to make your boxed mac and cheese taste even better than before. With a couple of additional ingredients like veggies, meats, and spices, your mac and cheese can be more satisfying than a late-night trip through the drive-through, or instant ramen noodles. Upgrading our classic mac doesn't need to be expensive or time-consuming. But on those nights when you want to enjoy the homemade taste of macaroni and cheese, rest easy knowing that there are hacks to make your life seem a little more delicious.įood like Easy Mac is great, because it's cheap, and it only takes literal minutes to throw together - but it is time for an upgrade to our beloved mac and cheese. Don't get me wrong, instant mac and cheese isn't terrible, but this is more just fuel to get you through another hour of midterm studying than it is an actual meal. Believe it or not, there are ways to make instant macaroni and cheese taste better, which is good to know, since this go-to food staple isn’t really winning any culinary points for flavor. If there is one meal that epitomizes the “I am a broke college student with limited time, funds, and access to a full-functioning kitchen,” it is a box of macaroni and cheese.
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